I always think it’s good to include you guys in the recipe development process. Thank you so much Aline! Delicious!!! Layer peaches evenly over pizza. Ricotta salata is a milky, mild, slightly salty cheese that's easy to crumble; you can substitute feta or goat cheese. Please let me know if you have any other questions. I made this last weekend, as an appetizer before dinner on the deck with some friends. Especially since you all are the ones who will (hopefully) be enjoying it! It was such a hit that my partner requested it again to start a dinner party tomorrow with different friends. So easy!! Place a quarter of the butter in the center of each peach half. 4 semi-ripe peaches, quartered and pitted 4 apricots, split and pitted* 2 T extra virgin olive oil, plus more for finish 6 c arugula, loosely packed 2 oz prosciutto, sliced thinly, torn into rough, bite-size strips 2 oz honey goat cheese (or other), chilled ¼ c balsamic vinegar (or 2 T 6-year-old balsamic vinegar) 2 T honey I think that will pair beautifully with the peaches! It’s a platform that’s a HUGE part of running HBH, and in most ways, I’m actually very grateful for it. I hope you love this Kathy! A place where anyone can submit recipes, ask questions and share advice. This recipe is a great way to use up all the peaches from now until early fall. Would you guys like this??? Hi Julie, the spoon is from Terrian, link below. I served them at a dinner party and even the picky eaters loved them!! This Grilled Peach, Goat Cheese and Prosciutto Flatbread is a deliciously light appetizer and perfect for your next get together! Place flatbread back on grill. Its just beautiful!! Enter Peach & Prosciutto Pizza with Smoked Goat Cheese & Basil. Keep up the great work!! In a food processor, combine goat cheese and whipped cream cheese for 1 to 2 minutes or until smooth. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank you! Watch TODAY All Day! Like a lot of people, I kind of have a love-hate relationship with Instagram. Honestly, this was to be expected, since easy dinners and dessert recipes are always the most popular here on HBH. xTieghan. I can not wait to try this one! 3. You are so sweet! Can’t wait to make the peaches this weekend. Having people over on Friday night and this just made the menu! You can prep the peaches ahead of time to make entertaining a breeze. Thank you so much! Oh my gosh, peaches, proscuitto and goat cheese, only three of my favorite things on earth! wrap the blue cheese stuffed peaches with one slice of proscuitto ham. As much as I enjoy pretty much all of your recipes, i think it says a lot about you that you care about what we’d like to see too! Instructions. Try it … Each bite is filled with the perfect balance of crispy, salty, creamy, and sweet. Will definitely make again. What can I replace the goat cheese with. I try to live simply, eat seasonally, and cook with whole foods. More easy dinners for busy nights, simple desserts, and summer salads. These were so easy and incredibly delicious! Thank you so much. Cut peaches in half and core. And with that, who all is going to put these peaches on their menu for the weekend? Cut off the “cheeks” and use the tip of your knife to make a small well in the center to place a dollop of goat cheese filling in. In fact, since we had so many peaches, I made it twice this week. You can, of course, adapt this to your favorite creamy cheese and stone fruit. If you created more post on entertaining, appetizers, dinner parties etc, that would be great as well. Your email address will not be published. The majority of those who participated in my poll had pretty similar responses. They really are a must. Please let me know if you have any other questions. 90% of the time I’m only using IG to connect more with all of you, and for that reason, I love IG. Thank you! This recipe makes 8 appetizer bites. Drape each peach with 1/2 slice of prosciutto and top with a basil leaf. I think other soft cheeses (e.g., a mild blue) could also be used. xTieghan. Tuck in some crispy prosciutto. Thank you! Last week I did a quick poll on Instagram stories asking you all what you’d like to see more of in August. Rub the peaches with olive oil. On the indirect side (side without coals) places the sliced peaches and grill until visible char marks. Nutritional information is only an estimate. Thank you! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. Caramelized Peaches with Goat Cheese, Arugula and Prosciutto Pizza. Transfer pizza to pizza stone and bake for 4-5 minutes or … Joyce, you could try brie. Amazing!! Posted in Entrees, Pizza by Michelle . xTieghan. Thank you so much Gay! I hope you love this recipe! Menus for things like dinner parties with friends and holiday gatherings. Easy, delicious, very impressive looking. While the pizza is cooking, toss the arugula with a tiny bit of olive oil. I always like to buy my peaches on the firmer side and allow them to ripen for a couple days at home. Above all, I love to hear from you guys and always do my best to respond to each and every comment. What’s your thoughts about wine pairing? Homemade Naan Video (with step-by-step photos). It’s exciting me, so I’m thinking about how we can incorporate this into some upcoming posts! Ricotta. Then each peach is finished with a sweet drizzle of thyme honey. Scatter prosciutto, peach slices and goat cheese evenly over the dough. Using a pizza peel, transfer pizza on … xTieghan. I always struggle to get my peaches to split cleanly in order to get nice halves, but even the slightly mangled ones look beautiful and taste fantastic when they come off the grill. Drizzle some of the peach vinaigrette over the salad. xTieghan. Thank you so much! *Alternately, you can roast the peaches on a baking sheet in a 425-degree oven for 15-20 minutes, or until the prosciutto is crisp. The only change I’d make is adding even more prosciutto (because you can never have enough) I’m going to use the leftover goat cheese mixture on some grilled ciabatta bread later this week! place two on a dish … Hi Deirdre! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thank you! Definitely going to try this!!! I’m all about the grilled peaches this summer, too! Hey Jen!! Fill the hole left by the pit with goat cheese and then wrap the peach halves with prosciutto. This is an easy appetizer to make with peaches, goat cheese, thyme, and prosciutto. I am so glad you loved this Sarah! In a medium bowl, stir together the goat cheese, heavy cream, lemon zest, lemon juice, basil, and a pinch of black pepper until it's light and "whipped". Laying peaches with sliced side down, cut peaches into slices (slightly over 1/4-inch thick). Love that! If you’re like me and really into peaches right now, try this super easy peach dessert. These sound lovely but I’m not a fan of goat cheese ☹️, What a cool and unique recipe idea! 1. xTieghan. Required fields are marked *. Using a melon baller or small spoon, scoop out a 1 teaspoon size ball of peach flesh from each peach. 5. I love the idea of the special dinner and appetizer recipes. 4. Looking through the photos of recipes you all have made is my favorite! These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. This will become a summer standard for us. There must be a good filling I can use instead? But because it’s so important to our business, it can also be a bit overwhelming at times. Thank you so much for trying this Beth! Truly one of my favorite summer appetizers right now. place one ounce of blue cheese in each pit side crescent. Step 4 Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered. Thank you so much for trying this! Put the pizza back into the oven and bake for 5-6 minutes, until cheese is melted and bubbling. Anyway, just giving Instagram a shout out for helping me to connect with you all. I served it on top of salad greens as a first course. To be completely honest I am a novice when it comes to wine, BUT I would a riesling personally. 1. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. Please let me know if you have any other questions. I can’t wait! GOOD. Full bodied Chardonnay or maybe something with more residual sweetness, like a Riesling? Slice of prosciutto and a drizzle of honey for sweetness cheese & basil caramelize, caramelized. Making these every other weekend for the goat cheese 1 slice of prosciutto around each peach half and,. Melt for another five minutes - it ’ s probably this way for many people for... A pizza peel, transfer pizza on … Instructions … Watch TODAY all Day long half, lightly. With creamy lemon basil goat cheese crumble the goat cheese Julie, recipes... Must be a bit overwhelming at times stuffed peaches wrapped in prosciutto for my son ’ s bday.... 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