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baked greek meatballs

It’s pretty well-documented on this blog that I … These delicious meatballs are low-carb, Keto, low-glycemic and gluten-free. The perfect weeknight dinner…simple, hearty, and delicious! Your email address will not be published. Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Knead knead knead until you have well-combined meat mixture. Garnish with parsley and serve over, E-cookbook of 20 Mediterranean diet recipes. My Newsletter, I LOVE hearing from you! For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. Would that not work as well in this recipe? Thanks. This site uses Akismet to reduce spam. Please check your email to confirm your subscription! Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. Perfectly tender baked meatballs, prepared Greek-style with onions, garlic, spices and fresh herbs in a special red sauce. Preheat the oven to 350 degrees Fahrenheit. It pairs well with lemon-roasted potatoes and a big green salad. Thanks for sharing, Susan!! Arrange the meatballs in a platter with flatbread or pita bread, Kalamata olives, tomatoes, cucumbers, onions, feta cheese and Greek Tzatziki Sauce. Please join me and our growing community! Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish. No picky eaters here! Izmir, Turkey is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century. This half Greek cook salutes you! Chop 1 small red onion, and peel and mince 4 cloves of garlic. This homemade meatballs recipe is baked in the oven for an easy weeknight win and perfect for meal prep. In a small bowl, place the toasted bread and cover with milk (or water) to soak. You're great! My kids eat these and they have always refused to eat any other meatballs. Let this goodness simmer for a few minutes. Baked Greek Zucchini Meatballs. Place them on a mound of noodles and smothered in one of these incredible sauces and they will be divine. ), Remove from oven and add another drizzle of EVOO. This is a trick I learned from Yiayia Helen, and it's one I always use when I make these keftedes or these Lebanese-style meatballs. Meatballs In Tomato Sauce. Thank you Alexandra! These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice.Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce.. If you need to, use gluten free bread like this kind, but do NOT skip this part! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Follow me on social media for more recipe ideas & inspiration! Cover the meat mixture and rest in the fridge for now. This post was first published in 2017 and has been updated to provide the reader with additional information. I had enough liquid to get it through 45 min of baking. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. My ice cream scoop might have been bigger than yours so after 20 minutes at 350, I turned up the heat to 400 for 8 more minutes. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! I am so glad you enjoyed it. Kosterina extra virgin olive oil 1 large onion, finely minced 3 medium cloves of garlic, finely minced 4-5 slices of … When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Then adding in a little red wine, tomato sauce and spices. Great job adjusting the cooking times. Excellent! Place meatballs in even rows in a glass baking dish that you’re sprayed with non-stick spray. I have made this 3x. Try them with […] Also check out more delicious meatball recipes, or try our lamb and dill meatballs with horitaki salad. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Deselect All. Toasted whole wheat bread that's been soaked in milk. 1. Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is … Put them on a salad, in a sandwich, or eat them on their own. With the right guidance, you (yes, you!) They said it’s a keeper. These baked meatballs are amazing all on their own. I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. Take the meat mixture out of the fridge. Made this tonight and it was a family hit!!! Add round beef and remaining meatball ingredients. Add onions and cook for 3 minutes or so. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). While oven is heating, prepare the sauce. Soutzoukakia: Greek baked meatballs Red meat tonight, a way to bribe my husband to mow the lawns. Thanks for subscribing! Soutzoukakia! I so love having you here! I'm Suzy. Ground turkey, lemon juice and greek spices … × Read More about Suzy. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. Yes, you can make the ground meat mixture, shape the meatballs and refrigerate them, covered or in a sealed container overnight. Please review Nutrition Disclosure. as long as you plan ahead. Bake at 400F/200C, turning a few times and spooning off extra liquid from the pan if desired, until meatballs are cooked through and slightly browned, about 30-35 minutes. Thank you Sandra! Fresh, inventive, and best of all, everyone will happily eat dinner! They keep in the freezer for up to 2 … This is an easy flavorful recipe that would taste excellent on a cold winters night. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST! Use your hands and mix together ingredients until everything is fully incorporated. Be sure to read through for tips and what else to serve along! Required fields are marked *. I am so happy to have found your website and subscribed--we haven't tried a single recipe yet that we didn't love. Greek Meatballs, or Keftedes, made healthy with lean ground turkey,and baked, not fried. If you have ground lamb and want to give it a try, it will work! Copyright © 2021 The Mediterranean Dish. much? When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any. For exact times and instructions for this baked meatball recipe, please check the recipe card below. Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil. 4. My Greek style meatballs are made with a combination of ground beef and ground pork, fresh and dried herbs and are oven baked until caramelized on the outside and perfectly tender on the inside. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce. Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. She will stand by the stove and pan fry them to golden perfection. ★☆ Home-cooked recipes from a professional chef. Meatballs can also be served as a family dinner with rice pilaf or as a gyro wrapped in flatbread with lots of Tzatziki sauce. Thanks, Lacey! I am craving for these today…and I will definitely make These juicy Greek Meatballs rock! - Half Baked Harvest One Skillet Greek Meatballs And Lemon Butter Orzo. Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days. So glad you like the meatball recipe (and that it's a hit with the kiddos)!! Or you can call these Izmir Kofte (meatballs). Ground beef and lamb: The main base for meaty flavor. 1 garlic clove, minced. This was SO yummy that I hid the leftovers in the back of the fridge so that I could have it for lunch the next day. Great for meal prep and ready in about 35 minutes! Greek Meatballs. Haha sound like you really enjoyed it, Melissa! Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. Make these Greek lamb meatballs and accompany with a Greek salad or pick your favourite from our easy Greek recipes to create a Mediterranean-style spread. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. However, I thought that I got a better result if I covered the baking dish with foil, uncovering at the last. I am Greek so I’ve made a few meatballs in my life. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.)

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